Listen to the Flavors

A photo of a delicious looking cheese-less pizza that I found on the Internet I can't decide which I miss more: ice cream, or cheese. At least with ice cream, there is a reasonable alternative that is cold and sweet: sorbet. There really is no good substitute for cheese. Oh, there is, you say? No. No, there is not. I have yet to try to make a cheeseless pizza, since I've been forced to give up dairy, because it just seems too sad. Today, however, I was slightly encouraged by a delicious slice of veggie cheese-free pizza I had at Whole Foods. Tomato sauce and vegetables and a heavenly crust. I am inspired. There is hope. So, I don't actually have a recipe to share just yet. I'm open to ideas. I'm searching the internet. And when I next have time to cook, I intend to experiment with some pizza dough, tomato sauce, pesto, sundried tomatoes, pepperoni, garlic, and other vegetables and meats. I'm annoyed by most of the dairy-free pizza recipes I find