Another Cooking Blog!

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I'm continuing to maintain my other blog, Cooking My Way Through The Columbia, about the Columbia Restaurant Cookbook. But I wanted to start another one so I can talk about other cooking and food topics.

Listen to the Flavors came to me as a name when I was tasting an eggplant-basil-mozzarella bruschetta sandwich I'd made for the first time. There were kids and a lot of noise in the room, and I excused myself to the patio so I could have some peace. "I need to listen to the flavors," I found myself saying. Somehow, the quiet helped me hear what I liked and didn't like about the new recipe I had just created. It allowed me to notice that it really did not need tomatoes as I thought it might, but it did need some kind of tangy drizzle, like white wine vinegar. Listening is also the best way to enjoy food. I can't always go to a quiet place to taste food, but as I cook, eat, and write more, I strive to be a good food listener.

I hope you enjoy what you read here, and that it inspires you to cook and share good food with friends. I welcome your comments and ideas, too. Thanks for reading!

~Lori Sanders

Comments

  1. UnknownAugust 17, 2010 at 10:40 AM

    Lori, you described our day beautifully. It's hard to believe that it has been almost a week since we were all together, but you write with such a great sense of place I found myself transported back to the ferry building. I swear I could taste the hot chocolate and the olive oils again! So glad to have met and look forward to reading more from you.

    ReplyDelete
  2. Lori SandersAugust 17, 2010 at 11:04 AM

    Many thanks, Sharon! You're right - it doesn't seem like a whole week has nearly passed. I look forward to reading your blog and story about the day.

    ReplyDelete

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