I'm continuing to maintain my other blog, Cooking My Way Through The Columbia , about the Columbia Restaurant Cookbook. But I wanted to start another one so I can talk about other cooking and food topics. Listen to the Flavors came to me as a name when I was tasting an eggplant-basil-mozzarella bruschetta sandwich I'd made for the first time. There were kids and a lot of noise in the room, and I excused myself to the patio so I could have some peace. "I need to listen to the flavors," I found myself saying. Somehow, the quiet helped me hear what I liked and didn't like about the new recipe I had just created. It allowed me to notice that it really did not need tomatoes as I thought it might, but it did need some kind of tangy drizzle, like white wine vinegar. Listening is also the best way to enjoy food. I can't always go to a quiet place to taste food, but as I cook, eat, and write more, I strive to be a good food listener. I hope you enjoy what you read here...
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